A SUPER PROTEASE CAN WIDEN PROTEIN SOURCE AND IMPROVE DIGESTION
AFEZYME-PROT (A unique thermo-stable multi-protease)
Working PH: 2.5-10
Working temperature: 25-70 degree
AFEZYME PROT (50,000U/g-): powder, free-flowing
Shelf life: 18 months
Dosage instruction (AFEZYME-PROT 50,000U/G)
To improve feed quality: 40-60g/MT of complete feed.
To change formulation of feed by reducing energy and protein by 50-60kcal/kg, 0.3% protein respectively. 60-100g/MT of complete feed.
Can adjust dosage according to feed formulation.
WHAT ARE THE IDEAS OF PRODUCT DESIGN?
* Create a protease that can increase protein digestibility
* The product must has super bio-efficiency
* Thermo-stability is the key factor to evaluate protease quality, the product must has outstanding stability.
* The product must with wide PH range to ensure high level activity can be remained during the whole alimentary canal.
* Product must be cost effective.
* Pure biological product fermented by natural strain with top safety.
* Mix together with antibiotics won’t change original antibiotic’s specification while boosting its effectiveness.
* Has positive result on both G+ and G- bacteria.
* It is not sensitive to probiotics and host cell.
* It has super stability against high temperature, acid and alkaline environment and animal inner enzyme system.
* Increase digestion and absorption of feed by activating endo-enzymes’activity, affecting endocrine by-products.
* Degrading anti-nutrational factors by eliminating antigen and protease inhibitors.
* Improve animal immunity by promoting tissue repair ability through metabolites created by AFEZYME PROT
*Increase poultry production performance.
*Can reduce feed cost by widening protein raw material or decreasing certain amount ofsoybean meal.
*Improve the farming environment, because it can reduce the pollution in the farm house.