AFEZYME-PROT (A unique thermo-stable multi-protease)

Product specification

Working PH: 2.5-10

Working temperature: 25-70 degree

AFEZYME PROT (50,000U/g-): powder, free-flowing

Package: 25KG/Bag

Shelf life: 18 months

Dosage instruction (AFEZYME-PROT 50,000U/G)

To improve feed quality: 40-60g/MT of complete feed.

To change formulation of feed by reducing energy and protein by 50-60kcal/kg, 0.3% protein respectively. 60-100g/MT of complete feed.

Can adjust dosage according to feed formulation.

BASIC INFORMATION

WHAT ARE THE IDEAS OF PRODUCT DESIGN? 

* Create a protease that can increase protein digestibility

* The product must has super bio-efficiency

* Thermo-stability is the key factor to evaluate protease quality, the product must has outstanding stability.

* The product must with wide PH range to ensure high level activity can be remained during the whole alimentary canal.

* Product must be cost effective.

* Pure biological product fermented by natural strain with top safety.

* Mix together with antibiotics won’t change original antibiotic’s specification while boosting its effectiveness.

* Has positive result on both G+ and G- bacteria.

* It is not sensitive to probiotics and host cell.

* It has super stability against high temperature, acid and alkaline environment and animal inner enzyme system.

CHARACTERISTICS

* Increase digestion and absorption of feed by activating endo-enzymes’activity, affecting endocrine by-products.

* Degrading anti-nutrational factors by eliminating antigen and protease inhibitors.

* Improve animal immunity by promoting tissue repair ability through metabolites created by ​​​​​​​AFEZYME PROT

*Increase poultry production performance.

*Can reduce feed cost by widening protein raw material or decreasing certain amount ofsoybean meal.

*Improve the farming environment, because it can reduce the pollution in the farm house.

MAIN BENEFITS